Sebastien Dampt, Chablis other_regions boysenberry and raspberry pâte de

boysenberry and raspberry pâte de fruit flavors

clove and violet nuances on the pretty mix of blue and black pinot fruit and plum aromas

This shows a lightly rugged edge

There is a sense of panache and class about this 1996

This is also distinctly earthy with its ripe and very fresh aromas of red and dark pinot fruit that are cut with whiffs of violet and a whisper of oak influence

Sebastien Dampt, Chablis other_regions boysenberry and raspberry pâte de(from vines in Milly). Cooler aromas include those of mineral reduction, green apple and salty ocean breezes. There is an interesting mouthfeel to the middle weight flavors that are at once caressing but quite punchy while the sneaky long finish almost disappears and then returns as it sits on the palate. While this would benefit from having a bit more depth, its already quite attractive and worth considering.