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Pallini Limoncello di Crema book from one of Alsace's finest

$18.95

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from one of Alsace's finest co-operatives at the mouth of the Munster Valley

Simon Difford's tips on shaking are tucked in alongside

savoury spice and fine tannins carried by bright acidity to a long finish

refreshing bitterness

spice and a touch of sweetness

Pallini Limoncello di Crema book from one of Alsace's finestA creamy limoncello from Pallini, made with hand picked Amalfi lemons and smoothed with coconut rather than dairy, so it is dairy free and vegan. Silky and zesty, showing bright lemon over a gentle coconut cream. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 14. 5% 50cl Italy

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