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Prunotto, Barolo Bussia other_regions hence my question mark

$475.00

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hence my question mark

dried flower and leather

leather and licorice meld into the expressive finish

While the tannins will undoubtedly soften with time in bottle

9grams of acidity

Prunotto, Barolo Bussia other_regions hence my question markVery dark ruby red. Intense blackberry, plum and Indian spices. Full bodied, with superripe, powerful tannins and a long, long finish. Balanced, refined and beautifully textured. Better than I remember. Impressive. 1997 Italian blind retrospective. Best after 2009. 1,500 cases made. JS

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