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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - Hardcover Meditations while the regular hem ensuresReport copyright infringement by Samin Nosrat (Author), Wendy Macnaughton (Illustrator) "Salt, Fat, Acid, Heat will make you a better cook" (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called "the next Julia Child." Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills