Blodgett Premium Series MARK V-200 SGL Single-Deck Bakery Depth Electric Convection Oven, 5 Full-Size Pan Capacity Glass Door Freezers Top-mounted self-contained refrigeration keeps the

Top-mounted self-contained refrigeration keeps the system integrated and service-friendly

Six safety interlocks

Bakeries & donut shops

16-gauge 304 stainless steel construction

16-Gauge 300 Series Stainless Steel with Satin Finish

Blodgett Premium Series MARK V-200 SGL Single-Deck Bakery Depth Electric Convection Oven, 5 Full-Size Pan Capacity Glass Door Freezers Top-mounted self-contained refrigeration keeps theBlodgett Premium Series MARK V 200 SGL Single Deck Bakery Depth Electric Convection Oven, 5 Full Size Pan Capacity Artisan touchscreen controls, meat probe, dual pane glass doors, and stainless steel construction A bakery depth electric convection oven built for consistent, high volume baking with touchscreen control and room for five full size pans per compartment. Single deck, bakery depth design is built for full size 18" x 26" pans. Holds five