Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 2 Non-Clog Burners, 24-Inch Griddle, Standard Oven, and Cabinet Base Pressure Fryers 7-inch stub backguard and 6-inch

7-inch stub backguard and 6-inch adjustable legs come standard for installation flexibility

Heavy-duty cast-iron grates (rear sections accommodate up to 14" stock pots)

Boiler-free design means zero de-liming

Manufacturer / Model Southbend Ultimate Series – 448 DC configuration Overall Width 48 5⁄8″ (1235 mm) Overall Depth 34″ (864 mm) Cooking Surface Height 37″ (940 mm) Flue Riser 22 ½″ with heavy-duty shelf Top Configuration 4 star/sauté burners + 24″ left-side thermostatic griddle Oven Type Standard

Channel Standard Series Single-Section Aluminum End-Load Cafeteria Tray Rack

Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 2 Non-Clog Burners, 24-Inch Griddle, Standard Oven, and Cabinet Base Pressure Fryers 7-inch stub backguard and 6-inchSouthbend Ultimate 48 Inch Gas Restaurant Range with 2 Star Saut Burners, 2 Non Clog Burners, 24 Inch Griddle, Standard Oven, and Cabinet Base Standing Pilot, Battery Spark Ignition, Stainless Steel Construction, 225,000 BTU A versatile 48 inch gas range that combines open burners, a 24 inch griddle, and a standard oven in one heavy duty floor footprint. 48 inch gas restaurant range with 2 star saut front burners and 2 non clog rear burners 24 inch