10-Inch Sujihiki Knife | Damascus Slicing Knife meat and fish knife and straight chopping

and straight chopping

chopping herbs

this knife deserves a central spot in your kitchen lineup

Surface: Scratch- and knife-resistant

this ocean-themed board is the perfect blend of art and utility

10-Inch Sujihiki Knife | Damascus Slicing Knife meat and fish knife and straight choppingThe Sujihiki knife is a Japanese style slicing knife built for long, effortless cuts through brisket, roast beef, smoked meats, poultry, and fish. Its narrow blade profile reduces drag while helping preserve texture and presentation with every slice. This 10 inch Sujihiki knife combines a stunning 73 layer Damascus steel blade with a durable 9Cr18MoV steel core for dependable sharpness, corrosion resistance, and long lasting cutting performance.