Cave de Turckheim Crémant d’Alsace Tradition Brut POD One for the table with

One for the table with roast chicken

A benchmark traditional blanco

made with freshly picked yuzu and Yamadanishiki sake rice from Hyogo

Two conical

Bittermens

Cave de Turckheim Crémant d’Alsace Tradition Brut POD One for the table withA traditional method Crmant d'Alsace from Cave de Turckheim, blending Pinot Blanc, Auxerrois and Pinot Gris, aged twelve to eighteen months on the lees, longer than the appellation requires, with a little older oak character. Lively and expressive, showing baked apple and fresh orchard fruit over bright acidity and a soft, rounded mousse. Try it as an aperitif, or with seafood, roast chicken or light desserts. Country France Region Alsace Grape(s)