Peanut Butter & Jelly | ESPRESSO BLEND espresso and he had to travel

and he had to travel great distances to deliver his coffee

the Factory has dug soaking pits to sustainably return wastewater to the soil without harming the environment

founder of the Salvadoran National Coffee Company

He realized that there were not many washing stations nearby

one of Central America’s prime specialty coffee producing areas

Peanut Butter & Jelly | ESPRESSO BLEND espresso and he had to travelTasting notes: Peanut Butter & Jelly Origin: Brazil & Ethiopia Processing: Natural & Washed Altitude: 1050 masl & 1800 masl Varietals: Catua & JARC Selection 74158 Details: Welcome to our first espresso blend. Designed to be sweet, bright & FULL BODIED !! We have combined our current Brazilian espresso offering with the high altitude, washed lot from Sidama Buncho! This Ethiopian element of the PB&J blend provides the berry fruit punch that cuts