Vulcan VC66GD Double-Deck Bakery Depth Gas Convection Oven, 10-Pan Capacity Wood-fired Pizza Ovens and durable 16 gauge 304

and durable 16 gauge 304 stainless steel construction

000 BTU/hr (Natural Gas) Gas connection ¾″ NPT (min

This curved-end heated merchandiser keeps packaged hot foods visible

tempered half-height glass doors for excellent product visibility and insulation

for flexible production

Vulcan VC66GD Double-Deck Bakery Depth Gas Convection Oven, 10-Pan Capacity Wood-fired Pizza Ovens and durable 16 gauge 304Vulcan VC66GD Double Deck Bakery Depth Gas Convection Oven, 10 Pan Capacity Solid State Controls, 60 Minute Timer, Stainless Steel Doors with Windows Built for high volume baking, this bakery depth double deck gas oven combines 10 pan capacity with straightforward solid state controls. Double deck design maximizes output in a single floor footprint. Bakery depth cavity provides 5 pan capacity per compartment for larger batches. Solid state controls