Living Lacto-Fermented Daikon Kimchee - 200g Sustainably Packaged Bay leaves are commonly used

Bay leaves are commonly used as a herb to add flavor to various dishes

No need to chop—just add a spoonful to your favorite dishes for an instant flavor and texture upgrade

These purple pansies have a very neutral flavor and will not disturb with the flavors of the your dishes

This beautiful runner features a rich navy blue border paired with stunning turquoise

Country of Origin: France

Living Lacto-Fermented Daikon Kimchee - 200g Sustainably Packaged Bay leaves are commonly usedA tangy, crunchy, and living ferment that brings a dark red hue , a probiotic punch, and the perfect crisp bite to cut through rich, fatty foods. This isn't just a pickle; it's a boost of flavor and wellness for your gut! What Makes Our Ferment Special? Dark Red & Packed with Flavor We shred the whole daikon radish, skin on, and ferment it with authentic Korean gochugaru chilli flakes. This gives our kimchee its beautiful red color and that classic,