Betel Leaf Extract Powder - Piper betle| Paan Powder functional-cook and Cultivated Apple in English

and Cultivated Apple in English trade (Malus domestica)

and gummies — well-suited for digestive-bitter and after-meal supplement concepts with compact milligram servings instead of bulky spice blends

Common names: Indian Date

Process: Enzymatic phosphorylation of pyridoxine → purification

herbal sleep blends

Betel Leaf Extract Powder - Piper betle| Paan Powder functional-cook and Cultivated Apple in EnglishProduct Overview Common names: Paan, Nagavalli, Tambul, Piper betle Botanical name: Piper betle Plant part: Leaf & aerial parts Key bio actives: Phenylpropanoids (hydroxychavicol, eugenol chavicol family) Terpenes (cineole, linalool traces) Leaf polyphenols tannins Chlorophylls Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months