Brugal Extra Viejo Rum Sip Whiskey "Apricots and apples combined with

"Apricots and apples combined with cinnamon and ginger

making it the perfect base for dessert cocktails or sipping on its own

but savvy bar owners and whisky fans knew they could count on the dock men to provide only genuine Canadian Club

others inspiring it

Deep and inviting aromas of dark fruits—fig

Brugal Extra Viejo Rum Sip Whiskey "Apricots and apples combined withThe Brugal family has created a distinctly different rum. Distilling for dryness, the Brugal method of distillation removes much of what other rums leave in, resulting in a spirit that is cleaner, dryer, and less sweet. Brugal Extra Viejo is aged in ex American whisky casks for up to 8 years creating an elegant rum with hints of vanilla and sweet spices.