Randell 68-Inch 2-Section Refrigerated Raised Rail Prep Table with Right-Side Compressor, 30 x 1/6 Pan Capacity Manual Faucets

Randell 68-Inch 2-Section Refrigerated Raised Rail Prep Table with Right-Side Compressor, 30 x 1/6 Pan Capacity Manual FaucetsRandell 68 Inch 2 Section Refrigerated Raised Rail Prep Table with Right Side Compressor, 30 x 1 6 Pan Capacity Self Contained R290, Stainless Steel, 2 Solid Doors Keep ingredients chilled and organized with a high capacity raised rail, independent temperature control, and a durable stainless steel prep surface. Accommodates up to 30 1 6 size pans in the raised rail for fast ingredient access. Independent electronic controls let the rail and

Carter-Hoffmann 31-Tray End-Loading Aluminum Pan Rack for 18 x 26 Trays with 5-Inch Casters

Mechanical thermostat provides a 200°F to 500°F temperature range

304 series stainless steel construction for exceptional longevity and hygiene

800 watts of cooking power with 100 programmable memory settings and ADA-friendly touch controls

Heavy-duty construction and black vinyl exterior are built for commercial use

22-1/2-inch shelf clearance

box-channel reinforced construction adds strength and reduces noise

Left-side convection oven (30

24" W x 19" D footprint with 34" overall height for underbar applications

and store glassware efficiently while reducing chips and breakage

84" x 36" work table with a 4-1/2" backsplash

enhancing kitchen workflow