Chianti 'Biskero' Magnum, Salcheto gv__corvina slow fermentation at a controlled

slow fermentation at a controlled temperature in big oak barrels

Working with small producers who produce wines of regional honesty and typicity

boiled beef with a celeriac purée or fresh alpine cheese

Their vineyards sit at 400m above sea level and the soil has volcanic remnants

Impeccably balanced

Chianti 'Biskero' Magnum, Salcheto gv__corvina slow fermentation at a controlledThis organic Chianti from eco pioneers, Salcheto, spends little time in oak, unlike many of its Tuscan siblings. This gives the Sangiovese grape the chance to express its pure red cherry and plum character and a delicately spiced finish. Smooth, ripe and fresh this will accompany a Pasta al Rag just perfectly. The Sangiovese grapes are hand harvested, treating them gently and with care. All natural, no sulphites are used in the production of this wine