Rwanda Akagera - natural red bouron FILTER Size:1000g BEESWAX OLD FASHIONED

BEESWAX OLD FASHIONED

Our friend Jane drew an absolute banger picture of bacteria and yiests having a coffee fermentation party in the tank (true story about Crucero processing - read more in our coffee description

The double distillation takes place 24 hours a day from November to March

1-4 people maximum capacity (price is per 1 person)

It is done intentionally and those fats from the beeswax make the cocktail silky

Rwanda Akagera - natural red bouron FILTER Size:1000g BEESWAX OLD FASHIONEDRWANDA AKAGERA NATURAL RED BOURBON RIPE RED FRUITS COTTON CANDY LIKE JUICY&SWEET Nyamasheke district Akagera station Red bourbon Elevation 1500 2000 MASL Imported by Semilla Sundried natural The natural processing method at Akagera is defined by patience and precision. After sorting, whole cherries are dried on raised beds and turned regularly to ensure even airflow. Unlike faster drying approaches, this lot is dried slowly for weeks this extended