La Reinese "Friarielli" 640g Pizza The length of the blade

The length of the blade makes it perfect for cutting primal cuts of meat

recently awarded a rare "Michelin Guide Restaurant" designation

That's the good stuff

or on the boat

bottle caps

La Reinese "Friarielli" 640g Pizza The length of the bladeTypical recipe of Campania tradition with Italian broccoli freshly processed and carefully selected by hand. With a delicate flavour, friarielli are seasoned with extra virgin olive oil and spicy chilli pepper. The Romans call it broccoletti due to its resemblance to broccoli. In Naples, locals call it friarielli while further south in the region of Puglia people refer to it as cime di rapa. In the United States it is known as broccoli rabe.