Vermont Maple Balsamic Vinegar Shake before using to homogenize

Shake before using to homogenize fruit pulp

its distinctive flavor and versatility make it ideal for a wide array of foods

and fruity aromas that are outstanding complements to Mediterranean dishes

The end result is the most premium example of an extremely high quality balsamic condimento that pairs well with almost every olive oil in our store

Harvested and produced using traditional granite millstones in Italy

Vermont Maple Balsamic Vinegar Shake before using to homogenizeWe have searched high and low, and it appears that we have created the first of its kind; an Aged Pure Maple Balsamic, using 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, waffles, glazing bacon, pork chops, ice cream, roasted vegetables, dressings, marinades, chocolate, cake, fruit, and on, and on. It pairs excellently with our Blood Orange Olive Oil, Butter Olive Oil, or any one of our