Iranian Negine Saffron (ISO 260+) Size:10 g Quebec gastronomy is celebrated during

Quebec gastronomy is celebrated during two annual highlights: during the end-of-year celebrations and in spring

Red curry is by far the strongest due to the content of chilli pepper and paprika

and delicate herbs such as shiso

The high-quality milk used in its production gives it a rich

Beverages: Perfect for sweetening coffee

Iranian Negine Saffron (ISO 260+) Size:10 g Quebec gastronomy is celebrated duringIranian Red Gold, infuse this saffron before use. Use it to perfume and colour risotto, seafood and desserts. 3 threads per person. Saffron, which gets its name from the Persian "zapharan" meaning "stigmas", is a spice which comes from 3 stigmas from the Crocus sativus. Originally from the Middle East, it was first grown 4,000 years ago in the Greek provinces. Considered the most expensive spice in the world, saffron is rare due to the extremely