Frinsa Peach Tart - Espresso Full body Fermented in an oxygen-free environment
$15.95
Description
Fermented in an oxygen-free environment with lactobacteria
Can’t decide which coffee to try first
yoghurt-like mouthfeel
A refined take on co-fermented coffee
with a creamy
Frinsa Peach Tart - Espresso Full body Fermented in an oxygen-free environmentA bright lactic natural from Java Frinsa, one of Indonesias top producers. Fermented in an oxygen free environment with lactobacteria, this coffee delivers peach, nectarine, and tropical fruit sweetness, with a creamy, yoghurt like body that shines in milk. Crafted as an espresso roast, it is candy sweet, smooth, and indulgent, especially as a latte or flat white.
Shipping Notes
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