Pedro Ximenez Sherry Vinegar glutenfree and aromatic—a perfect complement to

and aromatic—a perfect complement to olive oil dips or freshly baked bread

Whole Genovese basil leaves are crushed together with olives to capture the sweet

handcrafted in Modena

Dessert Friendly – Drizzle over fresh berries

Rosemary needles are crushed together with olives just after harvest

Pedro Ximenez Sherry Vinegar glutenfree and aromatic—a perfect complement toSweet, savory, and tangy, our Pedro Ximenez sherry vinegar from Jerez, Spain, is remarkably complex, with a rich aroma reminiscent of dates, figs, and sun dried raisins. Aging in American oak casks gives it a dark mahogany color and a smooth but intense woody flavorit pairs beautifully with any of our EVOOs. Culinary Perks: Excellent for macerating plums or apricots or making jams, jellies and preserves. Pairs exceptionally well with bitter greens