Navitas Safety - Allergen Awareness ( FS004 ) Our Fire Safety Training course

Our Fire Safety Training course addresses the critical issues surrounding the management of fire safety in the workplace

It explains what HACCP is and describes how to complete a HACCP plan based on the seven principles of HACCP

Navitas Safety - Managing Food Safety In Catering 3 Course offers extensive training required for Managers and Supervisors in the food industry

This course is a short e-learning course centred around the use of Display Screen Equipment

Navitas Safety - Health & Safety in Catering 2 - Advanced Safety Training for Hospitality Businesses

Navitas Safety - Allergen Awareness ( FS004 ) Our Fire Safety Training courseAllergen Awareness Course Stay Compliant and Protect Your Customers Our comprehensive Allergen Awareness Course is designed to help food businesses understand and comply with legal requirements for managing food allergens, as mandated by the law effective from 13th December 2014. Written by Health and Safety Officers (HSOs) and Environmental Health Practitioners (EHPs) who are experts in the field, this course is essential for anyone involved in