Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 4 Pyromax Burners and Hybrid Electric Convection Oven clearance and a pull-out crumb tray

and a pull-out crumb tray make cleaning easier

7-inch backsplash helps protect surrounding walls and bar surfaces from splashes

115V remote lighting load with 0

Stainless legs

Automatic operation is controlled directly from the oven with two suction speeds

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 4 Pyromax Burners and Hybrid Electric Convection Oven clearance and a pull-out crumb traySouthbend Ultimate 36 Inch Gas Electric Restaurant Range with 4 Pyromax Burners and Hybrid Electric Convection Oven Stainless Steel Construction, 22 1 2 Inch Flue Riser with Shelf, 160,000 BTU A compact 36 inch restaurant range that combines a powerful 4 burner gas top with an electric hybrid convection oven for versatile daily production. Four Pyromax open burners provide high output cooking power on the top. Electric hybrid convection oven base