Radish Seed Oil - Raphanus sativus | Mooli Beej Tel Simmondsia chinensis 4–10% as acetic acid equivalents)

4–10% as acetic acid equivalents) · Malic acid · Polyphenols (chlorogenic · caffeic acids · quercetin glycosides) · Pectin (fiber matrix)

Key Bioactives: Essential oils

Active phytochemicals: Polysaccharides (coconut galactomannan)

and mineral profile

The lightly bitter

Radish Seed Oil - Raphanus sativus | Mooli Beej Tel Simmondsia chinensis 4–10% as acetic acid equivalents)Product Overview Common names: Radish Seed Oil, Mooli Beej Tel, Raphanus Oil, Raphanine Oil Botanical source: Raphanus sativus Plant part: Seed Extraction method: Cold pressed Refinement status: Unrefined (virgin) Form: Carrier oil (liquid) Colour: Pale golden to clear Aroma: Mild, slightly characteristic Grade: Cosmetic grade Food grade Origin: India Shelf life: 1218 months below 20 C tightly sealed away from light Documentation: Per lot CoA and SDS