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Domaine Leroy, Nuits Saint Georges Bas Combe other_regions (100% stems)

$16830.00

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(100% stems)

it's almost beyond belief

A classic Mazis nose of wild dark berry fruit aromas

This behemoth demands 8-10 years of cellaring but should ultimately reward patient cellaring in a big way

The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero

Domaine Leroy, Nuits Saint Georges Bas Combe other_regions (100% stems)NA

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