Walter Scott, Seven Springs Pinot Noir Vintage:2018 sandalwood and Asian-style tea

sandalwood and Asian-style tea

tangerine peel and smoke

round and polished middle weight plus flavors that possess plenty of underlying muscle and power on the hugely long

Its inky black color is followed by classic notes of smoked meats

Juicy and savory

Walter Scott, Seven Springs Pinot Noir Vintage:2018 sandalwood and Asian-style teaSaturated scarlet. Spice tinged black raspberry and cherry aromas are complicated by suggestions of cola, incense, potpourri and smoky minerals. Sweet and expansive in the mouth, offering concentrated dark berry, cherry preserve and spicecake flavors and suggestions of rose pastille and mocha that build through the midpalate. Concentrated but also energetic in style, delivering powerful finishing thrust, well judged tannins and impressive, floral