Robert Ampeau, Auxey Duresses Ecussaux other_regions Very crisp
$690.00
Description
Very crisp
Made in one concrete egg and one or two barriques
plum liqueur and a hint of smoked meat
The 2011 Barolo is nice for that warm vintage
A large property by Pomerol standards at 32 hectares
Robert Ampeau, Auxey Duresses Ecussaux other_regions Very crispNA
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