Dorcha, Štajerska, Slovenia, Sauvignon Blanc, 2024 Saint Emilion Enjoy with veal and gremolata

Enjoy with veal and gremolata

and orange curd with a waxy texture

A southerly aspect provides respite from the hot afternoon sun during ripening ensuring that this fruit is the last Grenache harveested with a very long hang time on the vine to produce a very well developed flavor profile

and they have a few tricks to show us: Here we have the classic grapes used for Cava production with the addition of Monastrell

Taste: Louisiana: Original absinthe for the Sazerac cocktail

Dorcha, Štajerska, Slovenia, Sauvignon Blanc, 2024 Saint Emilion Enjoy with veal and gremolataA dynamic and delicious bottle for Sauvignon Blanc lovers. Minimal skin contact adds weight and texture. Notes of white flowers, lemon zest, and a round creamy finish. This wine dances. Enjoy with pork in mustard sauce or crab cakes and remoulade.