Eagle Group Budget Series 144-Inch x 30-Inch 430 Stainless Steel Work Table with 1-1/2-Inch Rear Up-Turn and Galvanized Base Dough Moulders tall splash

tall splash

Compact 16-inch-wide countertop char-broiler for commercial cooklines with limited space

Digital Controller

Uni-Lok gusset system and galvanized legs help improve stability

of dough per batch for demanding bakery and pizzeria operations

Eagle Group Budget Series 144-Inch x 30-Inch 430 Stainless Steel Work Table with 1-1/2-Inch Rear Up-Turn and Galvanized Base Dough Moulders tall splashEagle Group Budget Series 144 Inch x 30 Inch 430 Stainless Steel Work Table with 1 1 2 Inch Rear Up Turn and Galvanized Base Open base design with rolled front edge, Uni Lok gusset system, and adjustable bullet feet A spacious, NSF listed work table built for demanding prep areas with a durable stainless steel top and reinforced galvanized base. Large 144 inch by 30 inch work surface provides ample room for prep and equipment placement. 430 stainless