Bahen & Co Chocolate - Hazelnut Praline Organic Milk Incense The milk used to make

The milk used to make Femme comes from organically reared Swiss Brown cows

and of course

This special little pegged packet blends a smoky hint of hickory with the natural creaminess of Wondaree nuts

or enjoy at room temperature with dark chocolate desserts or coffee

light beverage thats has next to no sugar and only 25 calories per 100ml

Bahen & Co Chocolate - Hazelnut Praline Organic Milk Incense The milk used to makeHusband and wife team Josh and Jacqui Bahen make stoneground chocolate from bean to bar on their family farm in Margaret River. Lead by a 1930s Barth Sirocco Ball Roaster and a 1910 Guitard Melangeur, the chocolate machines operate slow and cool a traditional approach to chocolate making that returns to a slower pace of a previous time. With a former life as a winemaker, Josh Bahen takes a purist approach, respecting flavour and a connection back to