Eugenio Bocchino - 2020 Barolo 'Lu Hot Sauce and the history of Haute

and the history of Haute Provence

Add 1 and a half ounces of bourbon

All natural ingredients: capsicum

It deploys a symphony of flavours and aromas that meet

whist the other half of the Savagnin ripens for a further week or two

Eugenio Bocchino - 2020 Barolo 'Lu Hot Sauce and the history of HauteLu is a selection of late harvest grapes from the La Serra and Fossati vineyards. Adjacent to each other, these sites share similar characteristics: sandy clay soils, high altitudes, cool climates, and excellent ventilation. The grapes are carefully de stemmed and macerated with submerged cap for about thirty days before ageing for two years in old botti. Followed by six to twelve months in concrete vats before resting in bottle for an additional year