1985 Yee On Tea Co. Original Liu Bao 50kg Basket Weight:25g the term “high-quality material” has

the term “high-quality material” has been mentioned in some superior tea cake products also

sweet taste and "Shengjin" (thirst quenching)

The teacake is halfway fermented during the primary processing of the raw tea leaves before pressing into the cake

They also have a long and rich tradition in making tea for the Tibetan people

A tea rich in body

1985 Yee On Tea Co. Original Liu Bao 50kg Basket Weight:25g the term “high-quality material” hasThis is an exclusive Liu Bao to our tea shop. Manufactured in our own warehouse from 1960 to 1990 for the purpose of exporting to Malaysia, Singapore and South East Asia. This product used traditional steam and press method and packaged in 50 kg. woven bamboo basket. The Liu Bao is formed into hard pressed shapes and this technique is no longer in use and replaced by more mechanical methods. Liquor: Chestnut red. Flavour: First few infusions have a