Southbend S-Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Thermostatic Griddle, Convection Oven and Standard Oven Ice Machines polyethylene cutting board

polyethylene cutting board

high-torque transmission delivers dependable mixing performance

Drop-in electric hot food well designed for buffet and serving-line installations

Contact us for custom configurations and lead-time details

Enclosed stainless steel base with bottom and intermediate undershelves adds storage and support

Southbend S-Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Thermostatic Griddle, Convection Oven and Standard Oven Ice Machines polyethylene cutting boardSouthbend S Series 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Thermostatic Griddle, Convection Oven and Standard Oven Stainless Steel Floor Model with Backriser and Hi Shelf Built for demanding kitchens, this 60 inch range packs burners, a thermostatic griddle, and dual ovens into one rugged cookline unit. Combines 2 open burners, a 48 inch thermostatic griddle, one convection oven, and one standard oven in a single 60 inch footprint.