OIMU - Natural Incense Sticks (Spring) type_Hazy IPA With the addition of a

With the addition of a little new oak which adds cedary notes

We recommend you try it with a fresh bay leaf and a dry tonic" – Ester

200L American oak cask previously filled with an older batch of Sullivans Cove Single Malt Whisky

Succulent sardines caught in the Atlantic and canned by hand on the spot in Matosinhos

Just when you thought the boys from Konpira Maru couldn’t come up with another cuvee

OIMU - Natural Incense Sticks (Spring) type_Hazy IPA With the addition of aOIMU is a Seoul based design studio, whose projects reinterpret forgotten cultural values and traditions. Their natural incense sticks are handmade through a labour intensive process harnessing traditional Korean techniques, where skilled craftsman knead the raw natural materials and extract the dough elaborately by hand before air drying it in the wind over several months. Oimu's 'Spring' is a harmonious scent with a soft and clean flower scent and a