Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls Wooden Top Work Tables Hinged doors keep stored items

Hinged doors keep stored items accessible while maintaining a clean look

Gray epoxy antimicrobial finish helps support cleaner storage conditions and corrosion resistance

Kattex Quick Slice 1/2-Inch Square Cut French Fry Cutter

Louvered surface promotes airflow through the shelf

and roll-in rack capacity built for busy bakery production

Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls Wooden Top Work Tables Hinged doors keep stored itemsSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Standard Controls Dependent Glass Doors, 7. 5 kW Per Deck, Ventless Design This bakery depth double deck convection oven delivers even electric heat, easy service standard controls, and a ventless design for more flexible placement. Double deck bakery depth convection oven built for high volume commercial baking. 7. 5 kW high efficiency heating elements per deck with two speed