Kings County Distillery - Peated Bourbon 200ml variety_Viognier puncheons and barriques (roughly 40%

puncheons and barriques (roughly 40% new) for nine months

It's a fusion of fermented rhubarb juice with a juniper spirit

Complex yet approachable

Fermented in small stainless steel vats are the Malbec and Cabernet Franc

which is why he loves his roots and the past he carries within him

Kings County Distillery - Peated Bourbon 200ml variety_Viognier puncheons and barriques (roughly 40%What is Peated Bourbon? Its whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice common in scotch whiskies in fact, the malt we use in our Peated Bourbon was even grown and kilned in Scotland. So its a hybrid whiskey of the two traditions: the high corn mashbill and new barrel aging produce a spirit that is unmistakably bourbon, while complimentary notes of