Ravensworth - 2023 Shiraz Viognier region_Burgundy An interesting photograph

An interesting photograph

No fish is more Portuguese than sardines

low-bitterness tonic that through a unique blend of delicate coastal botanicals - heroes the nuances of any top-shelf gin

instantly approachable and endlessly captivating

No enzymes or sulfur are used at the press tray and the juice is oxidatively handled to get rid of oxidative enzymes early on in the wine making process

Ravensworth - 2023 Shiraz Viognier region_Burgundy An interesting photographOur beautiful, perfumed, cool grown Shiraz with that seasoning of viognier that seems to bring the wine to life. Coming up to 20 years since we got our first crop and you can see it in the wine, a rising complexity of aroma, flavour and texture. Super aromatic floral, spice and red fruit, silky texture. Just seems so together as a young wine but we know they gracefully age and generally recommend a 7 10 year window. Byran Martin, Winemaker.