Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Convection Oven, and Cabinet Base Prep Tables charbroiler rules not applicable) Net

charbroiler rules not applicable) Net Weight (crated) Approx

21-inch cooking depth provides a generous usable cooking area

of frozen storage in a compact footprint

000 BTU Total

this weld-in bowl combines durable 16-gauge 304 stainless steel with sanitary coved corners and an integral slope drain

Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Convection Oven, and Cabinet Base Prep Tables charbroiler rules not applicable) NetSouthbend Ultimate 60 Inch Gas Restaurant Range with 8 Open Burners, Convection Oven, and Cabinet Base Stainless Steel Construction, 300,000 BTU, 22 1 2 Inch Flue Riser with Shelf Built for high volume kitchens, this 60 inch gas range combines eight open burners, a convection oven, and a cabinet base in a rugged stainless steel design. 60 inch gas restaurant range with eight open burners, one convection oven, and one cabinet base. Burner layout