Calabretta - 2022 Gaio Gaio Vino Rosso flavour_Floral This is complemented by a

This is complemented by a careful winemaking technique

there are subtle notes of orchard fruit and more power but don't let that fool you as it is all aligned to incredible finesse

Their rosso is an honest expression of the family's values: "time and humility are what make our wine the purest

but also due to their Jurassic limestone soils

in his day job

Calabretta - 2022 Gaio Gaio Vino Rosso flavour_Floral This is complemented by aMassimiliano Calabretta is the fourth generation of his family to produce wine on Mount Etna. Beginning in the early 1900s, the family made wine and shipped it north to supply their wine shops in Genova. Massimiliano is part natural winemaker philosopher who, in his day job, is a Professor of Electrical Power Engineering, specialising in Nuclear Fusion. The vineyards are located on the northern side between Randazzo and Solicchiata, all planted