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Wild Japanese Akoudai (Red Rockfish) moisture retention complex flavor

$30.00

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Description

complex flavor

It is a favorite in high-end kaiseki and sushi restaurants

aromatic complexity

Petit Agour Sheep Cheese is a delightful artisan cheese crafted in the Basque region of France by Fromagerie Agour

Pairings Pairs beautifully with fresh artisanal bread

Wild Japanese Akoudai (Red Rockfish) moisture retention complex flavor

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