Cremant du Jura Blanc de Blancs Brut, Domaine Jean-Luc Mouillard r__kakheti follow through to a long

follow through to a long mineral finish

Vignobles Silvestrini Lussac-Saint-Émilion Château Chereau 2015 is made from a blend of 70% Merlot

50% are picked in September

It’s a testament to the quality of the grapes because only with good grapes can you impart fruitiness into the wine without any bitterness

including 24 months on the lees to enhance texture and complexity

Cremant du Jura Blanc de Blancs Brut, Domaine Jean-Luc Mouillard r__kakheti follow through to a longAll the joy of a proper bottle fermented sparkler, with that crisp Jura zip. Made traditional method with second fermentation in bottle and a minimum of 12 months on lees, this is 100% Chardonnay delivering fine, persistent bubbles and a palate thats fruit forward yet beautifully brisk. On the nose its vibrant and cleanthink citrus, apple and a little exotic fruit liftthen it snaps into a fresh, mouthwatering finish that keeps you reaching for the