Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 4 Non-Clog Burners, 24-Inch Charbroiler, Standard Oven, and Cabinet Base Specialty Furniture Single-shelf design provides easy access

Single-shelf design provides easy access to frequently used items

Designed for hand sinks with a 14-inch wide x 16-inch front-to-back bowl

ensuring stability in busy kitchen environments

Delfield Low-Profile Refrigerated Equipment Stand with 2 Drawers

A durable stainless steel manual faucet with a long swing spout and dual-control lever handles for flexible

Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 4 Non-Clog Burners, 24-Inch Charbroiler, Standard Oven, and Cabinet Base Specialty Furniture Single-shelf design provides easy accessSouthbend Ultimate 48 Inch Commercial Gas Restaurant Range with 4 Non Clog Burners, 24 Inch Charbroiler, Standard Oven, and Cabinet Base Standing Pilot, Stainless Steel, 241,000 BTU Built for high volume kitchens, this 48 inch gas range combines open burner power, grilling, and oven capacity in one rugged stainless steel platform. 48 inch restaurant range with 4 non clog burners, a 24 inch charbroiler, a standard oven, and a cabinet base. 241,000 BTU