American Range 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Storage Base Floor Drains 120" x 36" flat-top work

120" x 36" flat-top work surface provides generous room for prep

Stainless steel legs with adjustable leveling feet help keep the table stable on uneven floors

Extra-long 144-inch work surface provides ample room for food prep and equipment staging

84-inch wide by 15-inch deep footprint is ideal for large prep areas

NSF-listed double sink assembly welded into the table top and ready for commercial installation with faucet and drains included

American Range 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Storage Base Floor Drains 120" x 36" flat-top workAmerican Range 48 Inch Gas Restaurant Range with 4 Open Burners, 24 Inch Raised Griddle Broiler, Convection Oven and Storage Base Stainless Steel Front and Sides, 20 Inch Back Riser with Shelf, 6 Inch Adjustable Chrome Plated Legs This heavy duty 48 inch gas range combines high output burners, a 24 inch raised griddle broiler, and a convection oven in one stainless steel platform built for busy commercial kitchens. Four 32,000 BTU hr lift off open