City Larder Chicken, Leek & Truffle Terrine salmon Available from 6-24 December

Available from 6-24 December

Certified free range nitrite free and chemical free

A rich layer of truffle paste within a soft creamy textured brie with mild rich flavour with a hint of mushrooms from the rind

Each ciabatta roll is cut into thirds (if you prefer them to be cut into halves

Presented in an attractive glass jar and topped with a port and madeira jelly

City Larder Chicken, Leek & Truffle Terrine salmon Available from 6-24 DecemberThis is a particularly beautiful terrine, made with free range chicken leg and breast, carefully built with blanched leeks and shaved black Australian Truffle. Serve with chargrilled spring onions or a green herb salad and mayonnaise. City Larder is a Melbourne based company that specialises in hand crafting classic French charcuterie for people to enjoy at home. 150g Origin Melbourne, VIC