Duke HCF-1 Single Well Hot/Cold/Freeze Drop-In Food Well Unit Undercounter & Worktop Refrigeration Certified for open food product

Certified for open food product and meets NSF-Standard 7

APW Wyott HFW-3DTS Three-Well Drop-In Electric Hot Food Well with Drain

120-inch wide by 36-inch deep work surface provides generous prep space

Six galvanized steel legs support heavy loads without flex

8-Set Capacity

Duke HCF-1 Single Well Hot/Cold/Freeze Drop-In Food Well Unit Undercounter & Worktop Refrigeration Certified for open food productDuke HCF 1 Single Well Hot Cold Freeze Drop In Food Well Unit 12" x 20" Pan Capacity, Flush Mount, R290 Refrigerant Experience unparalleled versatility with the Duke HCF 1 Hot Cold Freeze drop in food well, capable of holding food at precise hot, cold, or freeze temperatures within a single unit. Operates in hot (wet dry), cold, and freeze modes for maximum menu flexibility. Accommodates one standard 12" x 20" steam table pan up to 6" deep. Intuitive