Mini Rotating Rack Gas Bakery Oven with Stand, 8-Pan Capacity Hot Plates V-Core refrigeration with electronic control

V-Core refrigeration with electronic control helps deliver fast pull-down and consistent freezer performance

even recovery

Two sound-deadened integrally welded C-channels reinforce the top and help maintain a level surface

A heavy-duty stainless steel work table that combines a reinforced flat top with adjustable storage beneath it for an efficient prep station

Left and right-hand 18" drainboards add landing and drying space

Mini Rotating Rack Gas Bakery Oven with Stand, 8-Pan Capacity Hot Plates V-Core refrigeration with electronic controlMini Rotating Rack Gas Bakery Oven with Stand, 8 Pan Capacity Digital Controls with 6 Programmable Presets, Steam Vent Control, Stainless Steel Construction Built for high volume bakery production, this gas fired rack oven combines 8 pan capacity, programmable digital controls, and steam management for consistent results. Holds 8 18" x 26" pans for batch baking production. Digital controls include 6 programmable presets for repeatable results. Steam