Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Star/Sauté Burners, 24-Inch Charbroiler, Convection Oven and Cabinet Base Hot Water Dispensers Drop-in design is made for

Drop-in design is made for beverage stations and bar service areas

Crown DCP-2 Direct Steam Pressure Steamer with 2 Compartments

59-inch riser with 1-inch 90° return helps protect walls from splashes

Includes a 1-inch NPS drain with plug for convenient cleanup

3″ × 28

Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Star/Sauté Burners, 24-Inch Charbroiler, Convection Oven and Cabinet Base Hot Water Dispensers Drop-in design is made forSouthbend Ultimate 48 Inch Gas Restaurant Range with 4 Star Saut Burners, 24 Inch Charbroiler, Convection Oven and Cabinet Base 228,000 BTU, Stainless Steel, 22 1 2 Inch Flue Riser with Shelf This combination range pairs high output top cooking, charbroiling, and convection baking in one durable stainless steel platform. Combines four star saut burners, a 24 inch charbroiler, and a convection oven in one 48 inch range. Standard grates, standing pilot