Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, 24-Inch Raised Griddle/Broiler, and 2 Cabinet Bases Adapter Plates & Bars designed for both natural gas

designed for both natural gas and propane

unobstructed access for bulky storage

Heats evenly from 120 °F – 200 °F

self-contained R290 refrigeration and front-breathing design support flexible installation

Features two double-pane

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, 24-Inch Raised Griddle/Broiler, and 2 Cabinet Bases Adapter Plates & Bars designed for both natural gasSouthbend Ultimate 60 Inch Gas Restaurant Range with 4 Pyromax Burners, 24 Inch Raised Griddle Broiler, and 2 Cabinet Bases Backriser with 22 1 2 Inch Flue Riser, Stainless Steel Construction, 6 Inch Adjustable Legs A rugged 60 inch gas range that combines open burner versatility, a raised griddle broiler, and enclosed cabinet storage on one heavy duty platform. Four Pyromax burners provide a versatile open burner cooking setup for everyday restaurant