Yellowfin Tuna Block Wine & Champagne It’s a nod to the

It’s a nod to the rich history of painting in Provence and a celebration of creativity

both at home and at The Wright Brothers

Supplied to some of the top restaurants in London

The succulent salmon is encased in an all-butter pastry with a stylish spiral wrap to help maintain the whole shape when sliced into portions

We love to serve red mullet with fennel

Yellowfin Tuna Block Wine & Champagne It’s a nod to theIdeal for tuna tartar, sushi and sashimi. We recommend using the finest sashimi grade yellowtail tuna to achieve delicious tasting authentic sushi. Yellowfin tuna is a popular fish at sushi restaurants, it's got a rich, buttery taste. Our sushi grade Tuna is hook and line caught, from Vietnam. Each pack contains: 250g to 350g x 1 Boneless portion, skin off Serves 2 to 3 Delivered previously frozen Consume within 1 2 days