Cinnamon Extract - 60 Vegicaps candida a bit like cayenne pepper

a bit like cayenne pepper and may cause a burning sensation in the oesophegus as it goes down if it is taken without the protective capsule

- Rhythmitised dilutions of sage and mercurialis with the gemstone peridot act quickly to balance the skin

We are all familiar with the Stinging Nettle (Urtica)

especially as a mouthwash

Lactobacillus rhamnosus PXN 54

Cinnamon Extract - 60 Vegicaps candida a bit like cayenne pepperNative to Southeast Asia, cinnamon is a spice made from the inner bark of the genus cinnamomum, an evergreen of the laurel family. There are two main varieties of cinnamon cinnamomum zeylanicum, known as true cinnamon, and cinnamomum aromaticum, also known as cassia. The historical use of cinnamon can be traced back to 2000 BC in Ancient Egypt where it was highly valued and used as a form of currency. The beneficial properties were utilized by ancient